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Black Pepper (Lada Hitam)
Indonesian black pepper graded at 530 GL, offered in blower and non-blower types. A kitchen and industry staple for seasoning blends, spice grinding, and food processing, supplied at 2% ash and 10–12% moisture.
⚠️ Official WhatsApp number is only +62 812-5936-3807
verified530 GL
Technical Details
Technical Specifications
Laboratory Parameters — Black Pepper
Verified physical and quality metrics for Indonesian Black Pepper (Lada Hitam).
Density
530 GL
Types
- Blower
- Non-Blower
Ash Content
2%
Moisture Content
10–12%
infoCertificate of Analysis (COA) is issued for every commercial export shipment.
Product Gallery
Premium Indonesian Black Pepper
Direct Plantation Cultivation
Healthy Pepper Vines
Clean Sorted Black Pepper Berries
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Export Packaging
- check_circlePP Woven Bag - 25 kg / 50 kg standard export packing
- check_circleInner Plastic Liner - Fitted inside each bag to keep the product clean and dry
- check_circleCustom Packing - Subject to buyer specifications and destination needs
local_shipping
Supply & Logistics
- check_circleSupply Type - Trial and bulk orders available upon request
- check_circleShipment - Suitable for domestic and export distribution
- check_circleDocumentation - Technical data can be shared for qualified inquiries
Commercial Terms
Minimum Order Quantity
Trial Order: 1 Metric Ton
Bulk Order: 1x20ft FCL (Negotiable based on destination)
Bulk Order: 1x20ft FCL (Negotiable based on destination)
Incoterms
FOB Tanjung Perak, Surabaya (CIF / CFR negotiable)
Quality Control Process
sort
Manual Sorting
Hand-picked for consistency.
science
Lab Testing
Regular moisture & quality checks.
sanitizer
Hygiene Check
Strict sanitation standards.
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