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Cassia Cinnamon (Kayu Manis Cassia)
Indonesian cassia cinnamon in long sticks and cut grades ITU, KM, KF, KS, KB, plus damaged KABC and KBBC. A sweet, warm spice for food manufacturing, beverages, and the spice trade; chewing sticks available upon request.
⚠️ Official WhatsApp number is only +62 812-5936-3807
verifiedExport Grade
Technical Details
Technical Specifications
Laboratory Parameters — Cassia Cinnamon
Verified physical and quality metrics for Indonesian Cassia Cinnamon (Kayu Manis Cassia).
Types
- Long Sticks
- Chewing Sticks (Available Upon Customer Request)
- ITU
- KM
- KF
- KS
- KB
- Damaged KABC
- Damaged KBBC
infoCertificate of Analysis (COA) is issued for every commercial export shipment.
Product Gallery
Indonesian Cassia Cinnamon plant
Indonesian Cassia Cinnamon harvest and processing
Indonesian Cassia Cinnamon close-up
Indonesian Cassia Cinnamon close-up
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Export Packaging
- check_circlePP Woven Bag - 25 kg / 50 kg standard export packing
- check_circleCustom Packing - Available as requested by the customer
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Supply & Logistics
- check_circleSupply Type - Trial and bulk orders available upon request
- check_circleShipment - Suitable for domestic and export distribution
- check_circleDocumentation - Technical data can be shared for qualified inquiries
Commercial Terms
Minimum Order Quantity
Trial Order: 1 Metric Ton
Bulk Order: 1x20ft FCL (Negotiable based on destination)
Bulk Order: 1x20ft FCL (Negotiable based on destination)
Incoterms
FOB Tanjung Perak, Surabaya (CIF / CFR negotiable)
Quality Control Process
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Manual Sorting
Hand-picked for consistency.
science
Lab Testing
Regular moisture & quality checks.
sanitizer
Hygiene Check
Strict sanitation standards.
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